Pati's Mexican Table
Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)
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UPCOMING EPISODES
Fri, 12/5 at 12:30 am on Austin PBS Create
Jinetes, Adventure in the Mountains
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Sat, 12/6 at 6:30 pm on Austin PBS Create
El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Sat, 12/6 at 10:30 pm on Austin PBS Create
Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Tue, 12/9 at 11:00 am on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Tue, 12/9 at 3:00 pm on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Wed, 12/10 at 2:00 am on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Thu, 12/11 at 6:30 pm on Austin PBS Create
Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Fri, 12/12 at 12:30 am on Austin PBS Create
Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Sat, 12/13 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 12/13 at 6:30 pm on Austin PBS Create
Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)
Sat, 12/13 at 10:30 pm on Austin PBS Create
Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)