Pati's Mexican Table
How Do You Say Tucson?
Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)
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UPCOMING EPISODES
Thu, 12/26 at 6:30 pm on Austin PBS Create
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Fri, 12/27 at 12:30 am on Austin PBS Create
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Sat, 12/28 at 1:00 pm on Austin PBS HDTV
Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)
Sat, 12/28 at 6:30 pm on Austin PBS Create
Legends of the Sonoran Sea
Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes. (30 minutes)
Thu, 1/2 at 6:30 pm on Austin PBS Create
Super Sonoran
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco. (30 minutes)
Fri, 1/3 at 12:30 am on Austin PBS Create
Super Sonoran
Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco. (30 minutes)
Sat, 1/4 at 1:00 pm on Austin PBS HDTV
Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." (30 minutes)
Sat, 1/4 at 6:30 pm on Austin PBS Create
Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Tue, 1/7 at 11:00 am on Austin PBS Create
Chachi's Champoton Kitchen
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)
Tue, 1/7 at 3:00 pm on Austin PBS Create
Chachi's Champoton Kitchen
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)