Somewhere South
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine. (60 minutes)
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UPCOMING EPISODES
Fri, 4/25 at 3:00 pm on Austin PBS HDTV
What a Pickle
Chow chow, a Southern relish, is celebrated at the Chow Chow culinary festival in Asheville, N.C.; Indian and Sri Lankan pickles; Puerto Rican escabeche; Korean kimchi. (60 minutes)
Fri, 5/2 at 3:00 pm on Austin PBS HDTV
It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home. (60 minutes)
Fri, 5/9 at 3:00 pm on Austin PBS HDTV
(60 minutes)