Somewhere South
How Do You 'Cue?
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas. (60 minutes)
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UPCOMING EPISODES
Sat, 1/10 at 7:00 pm on Austin PBS Create
American as Hand Pie
The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada. (60 minutes)
Sun, 1/11 at 2:00 am on Austin PBS Create
American as Hand Pie
The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada. (60 minutes)
Sun, 1/11 at 7:00 pm on Austin PBS Create
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine. (60 minutes)
Mon, 1/12 at 2:00 am on Austin PBS Create
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine. (60 minutes)
Sat, 1/17 at 7:00 pm on Austin PBS Create
Dumpling Dilemma
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same -- whether they're filled with minced meat, chopped vegetables or nothing at all, they are known to stretch ingredients as well as the imagination. (60 minutes)
Sun, 1/18 at 2:00 am on Austin PBS Create
Dumpling Dilemma
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same -- whether they're filled with minced meat, chopped vegetables or nothing at all, they are known to stretch ingredients as well as the imagination. (60 minutes)
Sun, 1/18 at 7:00 pm on Austin PBS Create
What a Pickle
Chow chow, a Southern relish, is celebrated at the Chow Chow culinary festival in Asheville, N.C.; Indian and Sri Lankan pickles; Puerto Rican escabeche; Korean kimchi. (60 minutes)
Mon, 1/19 at 2:00 am on Austin PBS Create
What a Pickle
Chow chow, a Southern relish, is celebrated at the Chow Chow culinary festival in Asheville, N.C.; Indian and Sri Lankan pickles; Puerto Rican escabeche; Korean kimchi. (60 minutes)