Cook's Country
Motor City Favorites
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Can't find the episode you're looking for?
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)
Can't find the episode you're looking for?
Tue, 6/24 at 2:30 pm on Austin PBS Create
A visit to Edisto Island, S.C.; hoppin' john; orange rolls. (30 minutes)
Wed, 6/25 at 11:00 am on Austin PBS Create
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)
Wed, 6/25 at 3:00 pm on Austin PBS Create
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)
Wed, 6/25 at 6:30 pm on Austin PBS Create
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. (30 minutes)
Thu, 6/26 at 12:30 am on Austin PBS Create
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. (30 minutes)
Thu, 6/26 at 2:00 am on Austin PBS Create
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)
Thu, 6/26 at 2:30 pm on Austin PBS Create
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin. (30 minutes)
Fri, 6/27 at 6:30 pm on Austin PBS Create
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)
Sat, 6/28 at 3:00 pm on Austin PBS HDTV
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)
Sat, 6/28 at 11:30 pm on Austin PBS Create
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)
Sun, 6/29 at 6:30 pm on Austin PBS Create
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)