Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)
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Tue, 8/26 at 8:00 pm on Austin PBS Create
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Tue, 8/26 at 8:30 pm on Austin PBS Create
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
Tue, 8/26 at 11:30 pm on Austin PBS Create
Classic Greek dishes; Greek meatballs with tomato sauce; Greek-style baked white beans in tomato sauce; Greek baked vegetables garnished with feta and olive oil. (30 minutes)
Wed, 8/27 at 1:00 am on Austin PBS Create
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Wed, 8/27 at 1:30 am on Austin PBS Create
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
Wed, 8/27 at 8:00 pm on Austin PBS Create
Drunken shrimp with tequila; cilantro rice; a simplified one-pot version of Veracruz-style rice and shrimp. (30 minutes)
Wed, 8/27 at 8:30 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Thu, 8/28 at 1:00 am on Austin PBS Create
Drunken shrimp with tequila; cilantro rice; a simplified one-pot version of Veracruz-style rice and shrimp. (30 minutes)
Thu, 8/28 at 1:30 am on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Thu, 8/28 at 8:30 am on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Thu, 8/28 at 11:30 am on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Thu, 8/28 at 3:30 pm on Austin PBS Create
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)