Kevin Belton's Cookin' Louisiana
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
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UPCOMING EPISODES
Thu, 10/23 at 6:00 pm on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)
Fri, 10/24 at 12:00 am on Austin PBS Create
New Orleans: Cookin' in the Crescent City
Boudin stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. (30 minutes)