The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)
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Sat, 8/16 at 6:00 pm on Austin PBS Create
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)
Sun, 8/17 at 11:00 pm on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Tue, 8/19 at 7:00 pm on Austin PBS Create
The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice blend that serves as the backbone of several Ethiopian dishes. (30 minutes)
Tue, 8/19 at 11:30 pm on Austin PBS Create
The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice blend that serves as the backbone of several Ethiopian dishes. (30 minutes)
Thu, 8/21 at 8:30 am on Austin PBS Create
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Thu, 8/21 at 11:30 am on Austin PBS Create
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Thu, 8/21 at 3:30 pm on Austin PBS Create
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Thu, 8/21 at 7:00 pm on Austin PBS Create
Exploring the taco scene in Los Angeles; making fried shrimp tacos with salsa roja and milk; beef chili Colorado tacos; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Thu, 8/21 at 11:30 pm on Austin PBS Create
Exploring the taco scene in Los Angeles; making fried shrimp tacos with salsa roja and milk; beef chili Colorado tacos; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Fri, 8/22 at 2:30 am on Austin PBS Create
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Fri, 8/22 at 8:00 pm on Austin PBS Create
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Fri, 8/22 at 8:30 pm on Austin PBS Create
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)