Christopher Kimball's Milk Street Television.

Christopher Kimball's Milk Street Television

Tuesday Night Mediterranean

Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)

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UPCOMING EPISODES

Sun, 5/18 at 11:00 pm on Austin PBS Create

Korean Fried Chicken

Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)

Tue, 5/20 at 7:00 pm on Austin PBS Create

Quick Pasta

Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)

Tue, 5/20 at 11:30 pm on Austin PBS Create

Quick Pasta

Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream. (30 minutes)

Thu, 5/22 at 8:30 am on Austin PBS Create

New Bistro Classics

New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)

Thu, 5/22 at 11:30 am on Austin PBS Create

New Bistro Classics

New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)

Thu, 5/22 at 3:30 pm on Austin PBS Create

New Bistro Classics

New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)

Thu, 5/22 at 7:00 pm on Austin PBS Create

The New American Bakery

Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins. (30 minutes)

Thu, 5/22 at 11:30 pm on Austin PBS Create

The New American Bakery

Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins. (30 minutes)

Fri, 5/23 at 2:30 am on Austin PBS Create

New Bistro Classics

New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)

Sat, 5/24 at 2:00 pm on Austin PBS HDTV

Italy's Forgotten Pastas

Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)

Sat, 5/24 at 5:30 pm on Austin PBS Create

Souvlaki and Flatbread

Pork souvlaki with tzatziki and tomato-onion salad; yogurt and olive oil flatbreads; broken phyllo cake with orange and bay. (30 minutes)