Christina Cooks: Back to the Cutting Board
How It All Vegan
The Italian history of food; recipes include creamy pasta e fagioli and sauteed escarole with raisins and pine nuts. (30 minutes)
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UPCOMING EPISODES
Mon, 9/1 at 12:30 am on Austin PBS Create
Life in the Slow Lane
Pureed white bean soup with spicy sauteed carrots; spaghetti aglio e olio. (30 minutes)
Mon, 9/1 at 4:30 am on Austin PBS Create
Life in the Slow Lane
Pureed white bean soup with spicy sauteed carrots; spaghetti aglio e olio. (30 minutes)
Sun, 9/7 at 4:30 am on Austin PBS Create
Life in the Slow Lane
Pureed white bean soup with spicy sauteed carrots; spaghetti aglio e olio. (30 minutes)
Sun, 9/7 at 8:30 am on Austin PBS Create
Chestnuts Roasting on an Open Fire
Agnolotti with chestnut filling; castagnaccio; grape focaccia. (30 minutes)
Mon, 9/8 at 12:30 am on Austin PBS Create
Chestnuts Roasting on an Open Fire
Agnolotti with chestnut filling; castagnaccio; grape focaccia. (30 minutes)
Mon, 9/8 at 4:30 am on Austin PBS Create
Chestnuts Roasting on an Open Fire
Agnolotti with chestnut filling; castagnaccio; grape focaccia. (30 minutes)
Sun, 9/14 at 4:30 am on Austin PBS Create
Chestnuts Roasting on an Open Fire
Agnolotti with chestnut filling; castagnaccio; grape focaccia. (30 minutes)
Sun, 9/14 at 8:30 am on Austin PBS Create
By Bread Alone
Visiting bakeries in Altamura, Puglia; tofu breakfast sandwich; mighty bread tempeh sandwich. (30 minutes)
Mon, 9/15 at 12:30 am on Austin PBS Create
By Bread Alone
Visiting bakeries in Altamura, Puglia; tofu breakfast sandwich; mighty bread tempeh sandwich. (30 minutes)
Mon, 9/15 at 4:30 am on Austin PBS Create
By Bread Alone
Visiting bakeries in Altamura, Puglia; tofu breakfast sandwich; mighty bread tempeh sandwich. (30 minutes)