In Julia's Kitchen With Master Chefs

Charlie Trotter

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

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Fri, 2/28 at 1:00 pm on Austin PBS HDTV

Jimmy Sneed; soft-shell crabs; cole slaw; pasta. (30 minutes)

Mon, 3/3 at 1:00 pm on Austin PBS HDTV

Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant. (30 minutes)

Wed, 3/5 at 1:00 pm on Austin PBS HDTV

Jim Dodge; chocolate cake; biscotti; pie. (30 minutes)

Thu, 3/6 at 1:00 pm on Austin PBS HDTV

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

Mon, 3/10 at 1:00 pm on Austin PBS HDTV

Christopher Gross; beef; chocolate towers. (30 minutes)

Tue, 3/11 at 1:00 pm on Austin PBS HDTV

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)