Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula. (30 minutes)
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Sun, 12/22 at 11:00 pm on Austin PBS Create
Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup. (30 minutes)
Tue, 12/24 at 7:00 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Tue, 12/24 at 11:30 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Thu, 12/26 at 8:30 am on Austin PBS Create
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Thu, 12/26 at 11:30 am on Austin PBS Create
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Thu, 12/26 at 3:30 pm on Austin PBS Create
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Thu, 12/26 at 7:00 pm on Austin PBS Create
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Thu, 12/26 at 11:30 pm on Austin PBS Create
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Fri, 12/27 at 2:30 am on Austin PBS Create
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Fri, 12/27 at 10:00 pm on Austin PBS Create
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Sat, 12/28 at 11:00 am on Austin PBS Create
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)