In Julia's Kitchen With Master Chefs

Zarela Martinez

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

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UPCOMING EPISODES

Mon, 8/18 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Tue, 8/19 at 1:00 pm on Austin PBS HDTV

Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

Wed, 8/20 at 1:00 pm on Austin PBS HDTV

Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)

Thu, 8/21 at 1:00 pm on Austin PBS HDTV

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes. (30 minutes)

Mon, 8/25 at 1:00 pm on Austin PBS HDTV

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

Tue, 8/26 at 1:00 pm on Austin PBS HDTV

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)