In Julia's Kitchen With Master Chefs

Zarela Martinez

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

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Wed, 3/12 at 1:00 pm on Austin PBS HDTV

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Thu, 3/13 at 1:00 pm on Austin PBS HDTV

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Tue, 3/18 at 1:00 pm on Austin PBS HDTV

Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)

Wed, 3/19 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Thu, 3/20 at 1:00 pm on Austin PBS HDTV

Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

Fri, 3/21 at 1:00 pm on Austin PBS HDTV

Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)