Jacques Pépin: Heart & Soul
Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
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UPCOMING EPISODES
Thu, 12/25 at 8:30 pm on Austin PBS Create
Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)
Fri, 12/26 at 1:30 am on Austin PBS Create
Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)
Fri, 12/26 at 10:30 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Sat, 12/27 at 11:30 am on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Sun, 12/28 at 1:30 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Tue, 12/30 at 8:30 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Wed, 12/31 at 1:30 am on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)