Maria's Portuguese Table
Sao Jorge, Azores
How cheese is made in Sao Jorge; coffee plantation; Holy Ghost soup and local specialty especies; Peeter Adriaans. (30 minutes)
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How cheese is made in Sao Jorge; coffee plantation; Holy Ghost soup and local specialty especies; Peeter Adriaans. (30 minutes)
Can't find the episode you're looking for?
Thu, 11/27 at 11:00 am on Austin PBS Create
Faja da Caldeira Santo Cristo's unique clams; taking a ferry to the island of Pico to learn about the whaling industry and rare wines. (30 minutes)
Thu, 11/27 at 3:00 pm on Austin PBS Create
Faja da Caldeira Santo Cristo's unique clams; taking a ferry to the island of Pico to learn about the whaling industry and rare wines. (30 minutes)
Fri, 11/28 at 2:00 am on Austin PBS Create
Faja da Caldeira Santo Cristo's unique clams; taking a ferry to the island of Pico to learn about the whaling industry and rare wines. (30 minutes)
Sat, 11/29 at 11:00 pm on Austin PBS Create
Faja da Caldeira Santo Cristo's unique clams; taking a ferry to the island of Pico to learn about the whaling industry and rare wines. (30 minutes)
Thu, 12/4 at 11:00 am on Austin PBS Create
Exploring the city of Horta and its locally-produced specialties; a volcano off the coast of Capelinhos, Faial; wrangling bees; cooking unique farm-to-table inspired dishes on a mountaintop farm. (30 minutes)
Thu, 12/4 at 3:00 pm on Austin PBS Create
Exploring the city of Horta and its locally-produced specialties; a volcano off the coast of Capelinhos, Faial; wrangling bees; cooking unique farm-to-table inspired dishes on a mountaintop farm. (30 minutes)
Fri, 12/5 at 2:00 am on Austin PBS Create
Exploring the city of Horta and its locally-produced specialties; a volcano off the coast of Capelinhos, Faial; wrangling bees; cooking unique farm-to-table inspired dishes on a mountaintop farm. (30 minutes)
Sat, 12/6 at 11:00 pm on Austin PBS Create
Exploring the city of Horta and its locally-produced specialties; a volcano off the coast of Capelinhos, Faial; wrangling bees; cooking unique farm-to-table inspired dishes on a mountaintop farm. (30 minutes)