Christina Cooks: Back to the Cutting Board
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
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UPCOMING EPISODES
Sun, 7/27 at 4:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Sun, 7/27 at 8:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 7/28 at 12:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Mon, 7/28 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 8/3 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 8/3 at 8:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 8/4 at 4:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Sun, 8/10 at 4:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Sun, 8/10 at 8:30 am on Austin PBS Create
Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Mon, 8/11 at 12:30 am on Austin PBS Create
Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Mon, 8/11 at 4:30 am on Austin PBS Create
Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)