An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding. (60 minutes)
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Sat, 3/1 at 7:00 pm on Austin PBS Create
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sun, 3/2 at 2:00 am on Austin PBS Create
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sun, 3/2 at 7:00 pm on Austin PBS Create
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Mon, 3/3 at 2:00 am on Austin PBS Create
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Tue, 3/4 at 1:30 pm on Austin PBS HDTV
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sat, 3/8 at 7:00 pm on Austin PBS Create
The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry. (60 minutes)
Sun, 3/9 at 1:00 am on Austin PBS Create
The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry. (60 minutes)
Mon, 3/10 at 2:00 am on Austin PBS Create
The flavors and heritage of the Haitian community in Miami. (60 minutes)
Sat, 3/15 at 7:00 pm on Austin PBS Create
Washington, D.C.'s, Ethiopian community. (60 minutes)
Sun, 3/16 at 1:00 am on Austin PBS Create
Washington, D.C.'s, Ethiopian community. (60 minutes)