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Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
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UPCOMING EPISODES
Fri, 4/25 at 4:00 pm on Austin PBS HDTV
Miami
The flavors and heritage of the Haitian community in Miami. (60 minutes)
Sat, 4/26 at 7:00 pm on Austin PBS Create
D.C.
Washington, D.C.'s, Ethiopian community. (60 minutes)
Sun, 4/27 at 1:00 am on Austin PBS Create
D.C.
Washington, D.C.'s, Ethiopian community. (60 minutes)
Sun, 4/27 at 7:00 pm on Austin PBS Create
Seattle
The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene. (60 minutes)
Mon, 4/28 at 2:00 am on Austin PBS Create
Seattle
The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene. (60 minutes)
Fri, 5/2 at 4:00 pm on Austin PBS HDTV
Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Sat, 5/3 at 7:00 pm on Austin PBS Create
Los Angeles
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine. (60 minutes)
Sun, 5/4 at 1:00 am on Austin PBS Create
Los Angeles
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine. (60 minutes)
Sun, 5/4 at 7:00 pm on Austin PBS Create
Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks. (60 minutes)
Mon, 5/5 at 2:00 am on Austin PBS Create
Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks. (60 minutes)