Lidia's Kitchen
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
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UPCOMING EPISODES
Wed, 3/12 at 7:00 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Wed, 3/12 at 11:30 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Sun, 3/16 at 5:30 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Wed, 3/19 at 7:00 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Wed, 3/19 at 11:30 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Sat, 3/22 at 2:30 pm on Austin PBS HDTV
Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. (30 minutes)
Sun, 3/23 at 5:30 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Wed, 3/26 at 7:00 pm on Austin PBS Create
You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Wed, 3/26 at 11:30 pm on Austin PBS Create
You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)