Skip to Content
In Julia's Kitchen With Master Chefs.

In Julia's Kitchen With Master Chefs

Reed Hearon

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Mon, 8/25 at 1:00 pm on Austin PBS HDTV

Jacques Torres

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

Tue, 8/26 at 1:00 pm on Austin PBS HDTV

Alfred Portale

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)

Wed, 8/27 at 1:00 pm on Austin PBS HDTV

Mark Militello

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce. (30 minutes)

Thu, 8/28 at 1:00 pm on Austin PBS HDTV

Julian Serrano

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)