America's Test Kitchen From Cook's Illustrated

Italian Seafood Suppers

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

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UPCOMING EPISODES

Fri, 5/2 at 7:00 pm on Austin PBS Create

Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)

Sat, 5/3 at 1:00 am on Austin PBS Create

Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)

Sun, 5/4 at 11:30 pm on Austin PBS Create

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. (30 minutes)

Wed, 5/7 at 8:30 am on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Wed, 5/7 at 11:30 am on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Wed, 5/7 at 3:30 pm on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Thu, 5/8 at 2:30 am on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Fri, 5/9 at 7:00 pm on Austin PBS Create

Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)

Sat, 5/10 at 1:00 am on Austin PBS Create

Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)

Sun, 5/11 at 11:30 pm on Austin PBS Create

Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)

Wed, 5/14 at 8:30 am on Austin PBS Create

Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)

Wed, 5/14 at 11:30 am on Austin PBS Create

Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)