New Scandinavian Cooking
City of Gastronomy
Sampling the flavors of Trondheim, Norway; Britannia Hotel; salmon fishing. (30 minutes)
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UPCOMING EPISODES
Sat, 11/23 at 11:00 am on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)
Sat, 11/23 at 1:30 pm on Austin PBS HDTV
Sami Cuisine
The rich food traditions of the Sami people in northern Norway; homemade sausages; braised reindeer shank. (30 minutes)
Sun, 11/24 at 1:00 pm on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)
Sun, 11/24 at 10:00 pm on Austin PBS Create
The Sweetest Cheese
Brown cheese; roasted goat and sweet caramel ice cream. (30 minutes)
Mon, 11/25 at 11:30 am on Austin PBS Create
Close to Home
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce. (30 minutes)
Tue, 11/26 at 2:30 am on Austin PBS Create
Close to Home
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce. (30 minutes)
Tue, 11/26 at 8:00 pm on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)
Wed, 11/27 at 1:00 am on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)
Sun, 12/1 at 10:00 pm on Austin PBS Create
Close to Home
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce. (30 minutes)
Mon, 12/2 at 11:30 am on Austin PBS Create
Back to the Roots
Surf-and-turf dish of redfish and langoustines cooked in lamb stock; grilling lamb over an open fire; dessert made from skyr, served with berries. (30 minutes)
Tue, 12/3 at 2:30 am on Austin PBS Create
Back to the Roots
Surf-and-turf dish of redfish and langoustines cooked in lamb stock; grilling lamb over an open fire; dessert made from skyr, served with berries. (30 minutes)