New Scandinavian Cooking
Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
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UPCOMING EPISODES
Sun, 7/27 at 10:00 pm on Austin PBS Create
Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Mon, 7/28 at 11:30 am on Austin PBS Create
Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes. (30 minutes)
Tue, 7/29 at 2:30 am on Austin PBS Create
Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes. (30 minutes)
Sun, 8/3 at 10:00 pm on Austin PBS Create
Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes. (30 minutes)
Mon, 8/4 at 11:30 am on Austin PBS Create
South Sami Delicacies
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist. (30 minutes)
Tue, 8/5 at 2:30 am on Austin PBS Create
South Sami Delicacies
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist. (30 minutes)
Sun, 8/10 at 10:00 pm on Austin PBS Create
South Sami Delicacies
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist. (30 minutes)
Mon, 8/11 at 11:30 am on Austin PBS Create
Autumn Apple Treats
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples. (30 minutes)