America's Heartland.

America's Heartland

Farmworker to Farm Owner

A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm. (30 minutes)

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UPCOMING EPISODES

Sun, 6/15 at 11:30 am on Austin PBS WORLD

A Cornucopia of Crops

A farmer builds housing for his workers right on the land; how to make a white bean dip appetizer; a farm that provides refugees a place to grow and sell their own vegetables; farmers grow wheat in a very dry climate. (30 minutes)

Sun, 6/22 at 11:30 am on Austin PBS WORLD

Lettuce Eat It

A school district grows hydroponic lettuce; nutritional differences between hydroponic and conventional farming; making a mushroom brie wrapped in a puffed pastry; a farm family meets demand for washed and bagged salads. (30 minutes)