Cook's Country
Spiced Chicken Dinners
Kombdi; cumin-scented chicken; hot-honey chicken; honey. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Tue, 4/29 at 2:30 pm on Austin PBS Create
Jamaican Feast
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas. (30 minutes)
Wed, 4/30 at 11:00 am on Austin PBS Create
Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)
Wed, 4/30 at 3:00 pm on Austin PBS Create
Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)
Wed, 4/30 at 6:30 pm on Austin PBS Create
Spiced Chicken Dinners
Kombdi; cumin-scented chicken; hot-honey chicken; honey. (30 minutes)
Thu, 5/1 at 12:30 am on Austin PBS Create
Spiced Chicken Dinners
Kombdi; cumin-scented chicken; hot-honey chicken; honey. (30 minutes)
Thu, 5/1 at 2:00 am on Austin PBS Create
Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)
Thu, 5/1 at 2:30 pm on Austin PBS Create
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)
Fri, 5/2 at 6:30 pm on Austin PBS Create
A Bold Brunch
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)
Sat, 5/3 at 3:00 pm on Austin PBS HDTV
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)
Sat, 5/3 at 11:30 pm on Austin PBS Create
Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)
Sun, 5/4 at 6:30 pm on Austin PBS Create
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)