Baking With Julia
Nectarine Upside Down Chiffon Cake With Mary Bergin
Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake. (30 minutes)
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UPCOMING EPISODES
Mon, 9/8 at 11:00 am on Austin PBS Create
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)
Mon, 9/8 at 1:00 pm on Austin PBS HDTV
Chocolate Napoleon & Ice Cream Sandwich With Gale Gand
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches. (30 minutes)
Mon, 9/8 at 3:00 pm on Austin PBS Create
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)
Tue, 9/9 at 2:00 am on Austin PBS Create
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)
Tue, 9/9 at 1:00 pm on Austin PBS HDTV
Banana-Chocolate Beignets With Norman Love
Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets. (30 minutes)
Wed, 9/10 at 1:00 pm on Austin PBS HDTV
Bagels With Lauren Groveman
Lauren Groveman makes bagels, matzos, pumpernickel bread. (30 minutes)
Thu, 9/11 at 1:00 pm on Austin PBS HDTV
Nectarine Upside Down Chiffon Cake With Mary Bergin
Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake. (30 minutes)
Sat, 9/13 at 10:00 pm on Austin PBS Create
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)