Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses. (30 minutes)
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Sat, 4/26 at 1:30 pm on Austin PBS HDTV
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie. (30 minutes)
Tue, 4/29 at 6:00 pm on Austin PBS Create
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon. (30 minutes)
Wed, 4/30 at 12:00 am on Austin PBS Create
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon. (30 minutes)
Sat, 5/3 at 1:30 pm on Austin PBS HDTV
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses. (30 minutes)
Tue, 5/6 at 6:00 pm on Austin PBS Create
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites. (30 minutes)
Wed, 5/7 at 12:00 am on Austin PBS Create
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites. (30 minutes)
Sat, 5/10 at 1:30 pm on Austin PBS HDTV
Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown. (30 minutes)