Cook's Country
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
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UPCOMING EPISODES
Wed, 9/17 at 11:00 am on Austin PBS Create
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
Wed, 9/17 at 3:00 pm on Austin PBS Create
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
Wed, 9/17 at 6:30 pm on Austin PBS Create
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)
Thu, 9/18 at 12:30 am on Austin PBS Create
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)
Thu, 9/18 at 2:00 am on Austin PBS Create
From the Indigenous Pantry
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
Thu, 9/18 at 2:30 pm on Austin PBS Create
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)
Fri, 9/19 at 6:30 pm on Austin PBS Create
The Power of Southern Cooking
A visit to Edisto Island, S.C.; hoppin' john; orange rolls. (30 minutes)
Sat, 9/20 at 3:00 pm on Austin PBS HDTV
Georgia Food on My Mind
Coastal Georgia paella; peach ripple ice cream. (30 minutes)
Sat, 9/20 at 11:30 pm on Austin PBS Create
Straight From So-Cal
Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)
Sun, 9/21 at 6:30 pm on Austin PBS Create
Pork and Pierogi
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Mon, 9/22 at 6:30 pm on Austin PBS Create
Spicy and Sour for Supper
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)