When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)
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Fri, 8/22 at 6:00 pm on Austin PBS Create
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)
Fri, 8/29 at 6:00 pm on Austin PBS Create
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it. (30 minutes)