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Milk Street's My Family Recipe.

Milk Street's My Family Recipe

My Mother's Pernil

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)

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UPCOMING EPISODES

Fri, 6/27 at 8:00 pm on Austin PBS Create

Grandma Erna's Kugel

Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out. (30 minutes)

Fri, 6/27 at 9:00 pm on Austin PBS Create

My Grandmother's Gorton

When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help. (30 minutes)

Fri, 6/27 at 10:00 pm on Austin PBS Create

My Grandfather's Butter Rolls

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. (30 minutes)

Fri, 6/27 at 11:00 pm on Austin PBS Create

My Mother's Pernil

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)

Sat, 6/28 at 12:00 am on Austin PBS Create

My Mother's Calzone

Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made. (30 minutes)

Sat, 6/28 at 10:30 am on Austin PBS Create

My Grandmother's Gorton

When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help. (30 minutes)

Sat, 6/28 at 11:00 am on Austin PBS Create

My Grandfather's Butter Rolls

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. (30 minutes)

Sat, 6/28 at 12:00 pm on Austin PBS Create

My Mother's Pernil

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)

Sat, 6/28 at 1:00 pm on Austin PBS Create

My Mother's Calzone

Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made. (30 minutes)

Sun, 6/29 at 11:00 am on Austin PBS Create

Grandma Erna's Kugel

Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out. (30 minutes)

Sun, 6/29 at 12:00 pm on Austin PBS Create

My Grandmother's Gorton

When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help. (30 minutes)

Sun, 6/29 at 1:00 pm on Austin PBS Create

My Grandfather's Butter Rolls

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. (30 minutes)