Cook's Country

The Power of Southern Cooking

A visit to Edisto Island, S.C.; hoppin' john; orange rolls. (30 minutes)

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UPCOMING EPISODES

Sat, 5/17 at 3:00 pm on Austin PBS HDTV

Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)

Sat, 5/17 at 11:30 pm on Austin PBS Create

Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)

Sun, 5/18 at 6:30 pm on Austin PBS Create

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

Mon, 5/19 at 6:30 pm on Austin PBS Create

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

Tue, 5/20 at 12:30 am on Austin PBS Create

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

Tue, 5/20 at 2:30 pm on Austin PBS Create

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Wed, 5/21 at 11:00 am on Austin PBS Create

Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)

Wed, 5/21 at 3:00 pm on Austin PBS Create

Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)

Wed, 5/21 at 6:30 pm on Austin PBS Create

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

Thu, 5/22 at 12:30 am on Austin PBS Create

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

Thu, 5/22 at 2:00 am on Austin PBS Create

Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)