Lidia's Kitchen
Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce. (30 minutes)
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UPCOMING EPISODES
Sun, 6/8 at 5:30 pm on Austin PBS Create
Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul. (30 minutes)
Wed, 6/11 at 7:00 pm on Austin PBS Create
Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs. (30 minutes)
Wed, 6/11 at 11:30 pm on Austin PBS Create
Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs. (30 minutes)
Sat, 6/14 at 2:30 pm on Austin PBS HDTV
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Sun, 6/15 at 5:30 pm on Austin PBS Create
Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs. (30 minutes)
Wed, 6/18 at 7:00 pm on Austin PBS Create
Dinner and a Song
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)
Wed, 6/18 at 11:30 pm on Austin PBS Create
Dinner and a Song
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)
Sat, 6/21 at 2:30 pm on Austin PBS HDTV
Feed the Connection
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes. (30 minutes)
Sun, 6/22 at 5:30 pm on Austin PBS Create
Dinner and a Song
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)