Cook's Country
Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin. (30 minutes)
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UPCOMING EPISODES
Tue, 5/13 at 2:30 pm on Austin PBS Create
French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Wed, 5/14 at 11:00 am on Austin PBS Create
Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)
Wed, 5/14 at 3:00 pm on Austin PBS Create
Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)
Wed, 5/14 at 6:30 pm on Austin PBS Create
North Carolina Barbecue
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)
Thu, 5/15 at 12:30 am on Austin PBS Create
North Carolina Barbecue
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)
Thu, 5/15 at 2:00 am on Austin PBS Create
Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)
Thu, 5/15 at 2:30 pm on Austin PBS Create
Sausages and Salad
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)
Fri, 5/16 at 6:30 pm on Austin PBS Create
Inspired by Japanese Immigrants
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)
Sat, 5/17 at 3:00 pm on Austin PBS HDTV
Grilled Short Ribs and Carrot Salad
Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)
Sat, 5/17 at 11:30 pm on Austin PBS Create
Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)
Sun, 5/18 at 6:30 pm on Austin PBS Create
Unexpected Beef and Potatoes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)