Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Can't find the episode you're looking for?
Sun, 7/20 at 11:00 pm on Austin PBS Create
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)
Tue, 7/22 at 7:00 pm on Austin PBS Create
Making udon noodles with Japanese cooking instructor Sonoko Sakai; udon noodles in soy broth and udon noodles with spicy meat and mushroom sauce. (30 minutes)
Tue, 7/22 at 11:30 pm on Austin PBS Create
Making udon noodles with Japanese cooking instructor Sonoko Sakai; udon noodles in soy broth and udon noodles with spicy meat and mushroom sauce. (30 minutes)
Thu, 7/24 at 8:30 am on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Thu, 7/24 at 11:30 am on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Thu, 7/24 at 3:30 pm on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Thu, 7/24 at 7:00 pm on Austin PBS Create
Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint. (30 minutes)
Thu, 7/24 at 11:30 pm on Austin PBS Create
Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint. (30 minutes)
Fri, 7/25 at 2:30 am on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Sat, 7/26 at 2:00 pm on Austin PBS HDTV
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)
Sat, 7/26 at 5:30 pm on Austin PBS Create
Searching for tacos in Mexico City; Dutch oven beef birria tacos; fresh tomatillo and serrano chili salsa; ancho-spiced pork and potato tacos. (30 minutes)