Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)
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Tue, 9/2 at 7:00 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Tue, 9/2 at 11:30 pm on Austin PBS Create
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies. (30 minutes)
Thu, 9/4 at 8:30 am on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)
Thu, 9/4 at 11:30 am on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)
Thu, 9/4 at 3:30 pm on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)
Thu, 9/4 at 7:00 pm on Austin PBS Create
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Thu, 9/4 at 11:30 pm on Austin PBS Create
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)
Fri, 9/5 at 2:30 am on Austin PBS Create
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)
Sat, 9/6 at 2:00 pm on Austin PBS HDTV
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Sat, 9/6 at 5:30 pm on Austin PBS Create
Chicken and vegetable soup with chipotle chilies; chicken soup with ricotta dumplings; chicken and rice noodles in ginger hoisin broth. (30 minutes)
Sat, 9/6 at 6:00 pm on Austin PBS Create
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)