Cook's Country
Pantry Suppers
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)
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UPCOMING EPISODES
Sun, 8/17 at 6:30 pm on Austin PBS Create
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)
Mon, 8/18 at 6:30 pm on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Tue, 8/19 at 12:30 am on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Tue, 8/19 at 2:30 pm on Austin PBS Create
Southern Staples
Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits. (30 minutes)
Wed, 8/20 at 11:00 am on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Wed, 8/20 at 3:00 pm on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Wed, 8/20 at 6:30 pm on Austin PBS Create
The Best Diner Food
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)
Thu, 8/21 at 12:30 am on Austin PBS Create
The Best Diner Food
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)
Thu, 8/21 at 2:00 am on Austin PBS Create
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Thu, 8/21 at 2:30 pm on Austin PBS Create
Pantry Suppers
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)
Fri, 8/22 at 6:30 pm on Austin PBS Create
French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)