Lidia's Kitchen
Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
Can't find the episode you're looking for?
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
Can't find the episode you're looking for?
Sun, 9/7 at 5:30 pm on Austin PBS Create
Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. (30 minutes)
Wed, 9/10 at 7:00 pm on Austin PBS Create
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto. (30 minutes)
Wed, 9/10 at 11:30 pm on Austin PBS Create
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto. (30 minutes)
Sat, 9/13 at 2:30 pm on Austin PBS HDTV
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
Sun, 9/14 at 5:30 pm on Austin PBS Create
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto. (30 minutes)
Wed, 9/17 at 7:00 pm on Austin PBS Create
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce. (30 minutes)
Wed, 9/17 at 11:30 pm on Austin PBS Create
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce. (30 minutes)
Sat, 9/20 at 2:30 pm on Austin PBS HDTV
Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew. (30 minutes)
Sun, 9/21 at 5:30 pm on Austin PBS Create
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce. (30 minutes)