In Julia's Kitchen With Master Chefs

Jimmy Sneed

Jimmy Sneed; soft-shell crabs; cole slaw; pasta. (30 minutes)

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Mon, 4/28 at 1:00 pm on Austin PBS HDTV

Daniel Boulud; veal with sweetbreads; five-pea soup. (30 minutes)

Tue, 4/29 at 1:00 pm on Austin PBS HDTV

Jim Dodge; chocolate cake; biscotti; pie. (30 minutes)

Wed, 4/30 at 1:00 pm on Austin PBS HDTV

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

Thu, 5/1 at 1:00 pm on Austin PBS HDTV

Leah Chase; chicken; biscuits; sweet-potato pie. (30 minutes)

Mon, 5/5 at 1:00 pm on Austin PBS HDTV

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Tue, 5/6 at 1:00 pm on Austin PBS HDTV

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)