Christopher Kimball's Milk Street Television
Back Streets Rome
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. (30 minutes)
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UPCOMING EPISODES
Thu, 4/24 at 8:30 am on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Thu, 4/24 at 11:30 am on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Thu, 4/24 at 3:30 pm on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Thu, 4/24 at 7:00 pm on Austin PBS Create
Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Thu, 4/24 at 11:30 pm on Austin PBS Create
Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Fri, 4/25 at 2:30 am on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Sat, 4/26 at 2:00 pm on Austin PBS HDTV
Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
Sat, 4/26 at 5:30 pm on Austin PBS Create
Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit. (30 minutes)
Sat, 4/26 at 6:00 pm on Austin PBS Create
Loaf Cakes: Chocolate, Plum and Lemon
Double-chocolate loaf cake; lemon and caraway butter cake, an old-fashioned British teacake; upside-down cardamom-spiced plum cake featuring a layer of sliced fruit. (30 minutes)
Sun, 4/27 at 11:00 pm on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Tue, 4/29 at 7:00 pm on Austin PBS Create
All-New Italian
Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. (30 minutes)