Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. (30 minutes)
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Wed, 4/30 at 7:00 pm on Austin PBS Create
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Wed, 4/30 at 11:30 pm on Austin PBS Create
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Sat, 5/3 at 2:30 pm on Austin PBS HDTV
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto. (30 minutes)
Sun, 5/4 at 5:30 pm on Austin PBS Create
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Wed, 5/7 at 7:00 pm on Austin PBS Create
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Wed, 5/7 at 11:30 pm on Austin PBS Create
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Fri, 5/9 at 8:00 pm on Austin PBS Create
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)
Fri, 5/9 at 11:00 pm on Austin PBS Create
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Sat, 5/10 at 12:00 pm on Austin PBS Create
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Sat, 5/10 at 2:30 pm on Austin PBS HDTV
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce. (30 minutes)