Louisiana Coastal Cooking
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)
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UPCOMING EPISODES
Sun, 8/17 at 5:00 pm on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)
Sun, 8/24 at 5:00 pm on Austin PBS Create
Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)
Sun, 8/31 at 5:00 pm on Austin PBS Create
Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)