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Louisiana Coastal Cooking.

Louisiana Coastal Cooking

Culinary Arts in the Heart of the Bayou Region

Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)

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UPCOMING EPISODES

Sun, 9/14 at 5:00 pm on Austin PBS Create

Louisiana Oyster Traditions

Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)

Sun, 9/21 at 5:00 pm on Austin PBS Create

Alternative Oyster Culture -- Oyster Farming

A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)