Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando. (30 minutes)
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Sat, 10/11 at 1:30 am on Austin PBS Create
Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza. (30 minutes)
Sun, 10/12 at 4:00 pm on Austin PBS Create
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie. (30 minutes)
Mon, 10/13 at 5:30 pm on Austin PBS Create
Joel Gamoran reveals his secret to a perfectly roasted turkey that can be enjoyed year-round; Lidia Bastianich shares her recipe for turkey cacciatore. (30 minutes)
Mon, 10/13 at 7:30 pm on Austin PBS Create
Joel Gamoran reveals his secret to a perfectly roasted turkey that can be enjoyed year-round; Lidia Bastianich shares her recipe for turkey cacciatore. (30 minutes)
Mon, 10/13 at 11:00 pm on Austin PBS Create
Joel Gamoran reveals his secret to a perfectly roasted turkey that can be enjoyed year-round; Lidia Bastianich shares her recipe for turkey cacciatore. (30 minutes)
Tue, 10/14 at 5:30 pm on Austin PBS Create
Tasty and healthy recipes, including a savory swordfish steak frites dish; nutritionist Joy Bauer makes superfood minestrone and an easy four-ingredient chocolate milkshake. (30 minutes)
Tue, 10/14 at 7:30 pm on Austin PBS Create
Tasty and healthy recipes, including a savory swordfish steak frites dish; nutritionist Joy Bauer makes superfood minestrone and an easy four-ingredient chocolate milkshake. (30 minutes)
Tue, 10/14 at 11:00 pm on Austin PBS Create
Tasty and healthy recipes, including a savory swordfish steak frites dish; nutritionist Joy Bauer makes superfood minestrone and an easy four-ingredient chocolate milkshake. (30 minutes)
Wed, 10/15 at 5:30 pm on Austin PBS Create
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist. (30 minutes)
Wed, 10/15 at 7:30 pm on Austin PBS Create
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist. (30 minutes)
Wed, 10/15 at 11:00 pm on Austin PBS Create
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist. (30 minutes)
Thu, 10/16 at 5:30 pm on Austin PBS Create
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie. (30 minutes)