How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)
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Sun, 7/27 at 4:00 pm on Austin PBS Create
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Mon, 7/28 at 5:30 pm on Austin PBS Create
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)
Mon, 7/28 at 7:30 pm on Austin PBS Create
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)
Mon, 7/28 at 11:00 pm on Austin PBS Create
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)
Tue, 7/29 at 5:30 pm on Austin PBS Create
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
Tue, 7/29 at 7:30 pm on Austin PBS Create
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
Tue, 7/29 at 11:00 pm on Austin PBS Create
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)
Wed, 7/30 at 5:30 pm on Austin PBS Create
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)
Wed, 7/30 at 7:30 pm on Austin PBS Create
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)
Wed, 7/30 at 11:00 pm on Austin PBS Create
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)
Thu, 7/31 at 5:30 pm on Austin PBS Create
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)
Thu, 7/31 at 7:30 pm on Austin PBS Create
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)