Louisiana Coastal Cooking
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)
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UPCOMING EPISODES
Sun, 7/20 at 4:00 pm on Austin PBS Create
Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)
Mon, 7/21 at 5:30 pm on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Mon, 7/21 at 7:30 pm on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Mon, 7/21 at 11:00 pm on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)
Tue, 7/22 at 5:30 pm on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)
Tue, 7/22 at 7:30 pm on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)
Tue, 7/22 at 11:00 pm on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)
Wed, 7/23 at 5:30 pm on Austin PBS Create
Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)
Wed, 7/23 at 7:30 pm on Austin PBS Create
Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)
Wed, 7/23 at 11:00 pm on Austin PBS Create
Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)
Thu, 7/24 at 5:30 pm on Austin PBS Create
Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)
Thu, 7/24 at 7:30 pm on Austin PBS Create
Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)