Jacques Pépin: Heart & Soul
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
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UPCOMING EPISODES
Mon, 3/3 at 8:30 am on Austin PBS Create
Taste Bud Temptations
Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard. (30 minutes)
Mon, 3/3 at 3:30 pm on Austin PBS Create
Taste Bud Temptations
Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard. (30 minutes)
Mon, 3/10 at 8:30 am on Austin PBS Create
Global Gastronomy
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)
Mon, 3/10 at 3:30 pm on Austin PBS Create
Global Gastronomy
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)