Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)
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Wed, 11/5 at 7:00 pm on Austin PBS Create
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste. (30 minutes)
Wed, 11/5 at 11:30 pm on Austin PBS Create
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste. (30 minutes)
Sat, 11/8 at 1:30 pm on Austin PBS HDTV
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad. (30 minutes)
Sun, 11/9 at 5:30 pm on Austin PBS Create
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste. (30 minutes)
Wed, 11/12 at 7:00 pm on Austin PBS Create
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade. (30 minutes)
Wed, 11/12 at 11:30 pm on Austin PBS Create
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade. (30 minutes)
Sat, 11/15 at 1:30 pm on Austin PBS HDTV
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)
Sun, 11/16 at 5:30 pm on Austin PBS Create
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade. (30 minutes)