In Julia's Kitchen With Master Chefs

Gordon Hamersley

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

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Mon, 6/30 at 1:00 pm on Austin PBS HDTV

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Tue, 7/1 at 1:00 pm on Austin PBS HDTV

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Wed, 7/2 at 1:00 pm on Austin PBS HDTV

Rick Bayless prepares chili-glazed country ribs and a jicama salad. (30 minutes)

Thu, 7/3 at 1:00 pm on Austin PBS HDTV

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

Mon, 7/7 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Tue, 7/8 at 1:00 pm on Austin PBS HDTV

Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)