Jacques Pépin: Heart & Soul
Global Gastronomy
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)
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UPCOMING EPISODES
Thu, 12/25 at 8:30 pm on Austin PBS Create
Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)
Fri, 12/26 at 1:30 am on Austin PBS Create
Cooking Clever
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)
Fri, 12/26 at 10:30 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Sat, 12/27 at 11:30 am on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Sun, 12/28 at 1:30 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Tue, 12/30 at 8:30 pm on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)
Wed, 12/31 at 1:30 am on Austin PBS Create
La Cocina Ole
Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin. (30 minutes)