Baking With Julia
Chocolate Mint Nightcaps With Marcel Desaulniers
Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)
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UPCOMING EPISODES
Mon, 8/18 at 11:00 am on Austin PBS Create
Chocolate Mint Nightcaps With Marcel Desaulniers
Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)
Mon, 8/18 at 3:00 pm on Austin PBS Create
Chocolate Mint Nightcaps With Marcel Desaulniers
Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)
Sat, 8/23 at 10:00 pm on Austin PBS Create
Chocolate Mint Nightcaps With Marcel Desaulniers
Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. (30 minutes)
Mon, 8/25 at 11:00 am on Austin PBS Create
Savoury Pizza Rustica With Nick Malgieri
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)
Mon, 8/25 at 3:00 pm on Austin PBS Create
Savoury Pizza Rustica With Nick Malgieri
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)
Tue, 8/26 at 2:00 am on Austin PBS Create
Savoury Pizza Rustica With Nick Malgieri
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)
Sat, 8/30 at 10:00 pm on Austin PBS Create
Savoury Pizza Rustica With Nick Malgieri
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies. (30 minutes)
Mon, 9/1 at 11:00 am on Austin PBS Create
Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse. (30 minutes)
Mon, 9/1 at 1:00 pm on Austin PBS HDTV
Focaccia for Dessert With Craig Kominiak
Craig Kominiak prepares loaves of bread and focaccia. Host: Julia Child. (30 minutes)
Mon, 9/1 at 3:00 pm on Austin PBS Create
Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse. (30 minutes)