Pati's Mexican Table
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Can't find the episode you're looking for?
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Can't find the episode you're looking for?
Tue, 9/2 at 11:00 am on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Tue, 9/2 at 3:00 pm on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Wed, 9/3 at 2:00 am on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Thu, 9/4 at 6:30 pm on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
Fri, 9/5 at 12:30 am on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
Sat, 9/6 at 6:30 pm on Austin PBS Create
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce. (30 minutes)
Sat, 9/6 at 10:30 pm on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Tue, 9/9 at 11:00 am on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Tue, 9/9 at 3:00 pm on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Wed, 9/10 at 2:00 am on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Thu, 9/11 at 6:30 pm on Austin PBS Create
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Fri, 9/12 at 12:30 am on Austin PBS Create
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)